The hotel is located within the second ring road of Beijing, and the appearance is very similar to the city wall of old Beijing. The interior design inside is very beautiful and unique. The hotel belongs to a super luxurious grade and is worth feeling.

Fu Chun Ju

璞瑄酒店位于北京的二环以内，外观很像老北京的城墙。里面的内庭设计非常的好看，很独特。酒店属于一个超级豪华的档次，很值得感受下。

非常不错的一家米其林餐厅，菜系以粤菜为主，环境与酒店装潢相吻合，给人一种幽静和艺术感，菜单设计的也很有特点。餐厅带有一个露台，可以看到美术馆和景山公园一角，位置还是不错的。整体体验感还是不错的，服务态度热情但不过度，比较周到。菜品口味并没有特别惊艳但也不逊色，摆盘精致，很有自己的特点，值得推荐!

A very good Michelin restaurant, the cuisine is mainly Cantonese cuisine, the environment is in line with the hotel decoration, giving people a sense of quiet and artistic, and the menu design is also very characteristic. The restaurant has a terrace, you can see the corner of the art gallery and Jingshan Park, the location is good. The overall experience is good, the service attitude is warm but not excessive, more thoughtful. The taste of the dishes is not particularly amazing but not inferior. The dishes are exquisite and have their own characteristics. It is recommended!

为什么这家餐厅这么贵还生意这么好？因为现在真正用心做事为客人提供真正高品质服务的酒店不多。花钱的人并不都是傻子，心里明镜似的。感谢餐厅为老妈生日临时制作的母子寿桃和长寿面，太有心了！

Why is this restaurant so expensive and business so good? Because there are not many hotels that really do things with heart to provide guests with really high-quality services. People who spend money are not all fools, like a mirror in their hearts. Thank you for the restaurant for the mother and son birthday peach and longevity noodles made temporarily for my mother&#39;s birthday. It&#39;s so hearty!

诚意满满的富春居～真的是临时起意，没想到吃得心满意足。他家餐厅周好像还挺抢手，这一个位子还是临时刷出来的。还好比约定时间早半小时到，要不全程赶上那个无比吵闹的团队聚餐怕是没什么好心情了金黄溏心的茶熏鸽子蛋一上来就惊艳了一下，熏制的东西不健康，可是真的好吃呀，连溏心都是满满的烟熏味。一个鸽子蛋轻而易举的就让人开了胃清鸡汤真的是清澈见底，看不见腻人的油花，要是俗气点弄个开水白菜，那也是很合格的，算是最近喝的汤里最下功夫的，清蒸小黄花隐隐的花雕味，嗯，可以的，像猫一样整条吃完，不浪费一丝肉。就是这个蟹子有点出戏，这东西还是温度低比较好吧，放在一条清蒸鱼上怎么看都有点突兀流沙包：这是我怕吃不饱单要的，也是想看看做的怎么样，流沙甜度合适，基本以蛋黄为主，再皮有点粘牙粘筷子葱油拌面也是不错滴，葱香味包住了面条，但是这个薯片是什么造型，一帆风顺么。他家这时不时的点缀真的是让人理解无能啊[流汗]饭菜除了虐狗的双数&hearts;️枣糕没缺点。人少的时候服务还是不错的，没出现因为是餐厅周就照顾不到的情况，一示意立刻会有服务员过来。但是那个团队聚餐一来场面就开始失控，最后一个枣糕催了两遍才上。餐厅周菜单量的确不算大，不过质量不缩水，还是值得一试的

Fuchunju ～, full of sincerity, is really a temporary intention, I didn&#39;t expect to eat satisfied. His restaurant Zhou seems to be quite popular, this seat is still temporarily brushed out. Fortunately, it will arrive half an hour earlier than the agreed time. If you don&rsquo;t catch up with the extremely noisy team dinner, you will not have a good mood. The golden tea smoked pigeon eggs will be amazing as soon as they come up. The smoked things are not healthy, but they are really delicious. Even the heart is full of smoke. A pigeon egg is easy to make people open the stomach clear chicken soup is really clear, can not see the greasy oil flowers, if the tacky point to get a boiling water cabbage, it is also very qualified, it is the most hard work in the soup recently, steaming small yellow flowers The faint flower carving smell, um, yes, Eat like a cat without wasting a trace of meat. It&rsquo;s this crab that&rsquo;s a bit of a play. This thing is still relatively low in temperature. It&rsquo;s a bit sudden on a steamed fish. It&rsquo;s a quicksand bag: I&rsquo;m afraid I won&rsquo;t be full. I also want to see how it&rsquo;s done. The sweetness of quicksand is suitable, basically egg yolks are the main. The skin is a bit sticky, the scallion oil noodles are also good, the scallion fragrance is wrapped in the noodles, but what shape is this potato chip, it is smooth. His home&#39;s decoration from time to time is really incompetent. [Sweat] The food has no shortcomings except the double number of dogs. The service was good when there were few people. It didn&#39;t appear because it was not taken care of by the restaurant week. A sign would immediately have a waiter come over. But the team&#39;s dinner scene began to get out of control, and the last jujube cake was urged twice before it was served. The restaurant&#39;s weekly menu is not too big, but the quality is not shrinking, it is worth a try

The atmosphere and the food were all good. Chinese tea, recommended and ordered, was fragrant at the end and matched well with the dish. The staff are very kind and good at English.

Fu Chun Ju

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